Pastina (Italy's penicillin)

[Linda Cardillo]

Number one comfort food 😋 🤗

[Daen Lia]

Absolutely!!

[LudwigF]

Sounds great.

We make something similar but add a bit of saffron to the brodo and then serve with chicken and parmigiana meatballs and rissoni.

The egg would be a nice addition :)

Thanks for sharing this.

[Daen Lia]

Saffron sounds delicious! I’m going to try using it next time. Have never heard of that version!

[Kenny Calzone]

Looks good!

[Daen Lia]

Thank you! One of my favourites